Prof. Lin Foxhall (University of Liverpool) and Prof. John Wilkins (University of Exeter)
This graduate workshop is led by Prof. Lin Foxhall (University of Liverpool) and Prof. John Wilkins (University of Exeter) on the topic of ‘Food, Diet and Consumption’. Although the event focuses on food-related matters in the ancient Greek and Roman worlds and adopts a historical perspective, it is interdisciplinary, and all sources will be provided in translation. Travel costs to UTM will be reimbursed and food will be provided at both events. Please email email@example.com by September 18th, 2022 to register for the workshop and for the workshop dinner (in downtown Toronto). In your response, please state your dietary requirements.